The Dancing Eagle Diner Food Server role focuses on delivering a positive dining experience through attentive, friendly, and professional customer service. Servers greet guests, take and accurately input orders using a point-of-sale system, serve food and beverages, and ensure tables are clean and ready for the next patrons. They are expected to uphold Laguna Development Corporation’s core values, maintain a respectful attitude, and consistently arrive prepared for work. Building strong guest relationships, promoting menu items, and contributing to a welcoming, team-oriented environment are key aspects of the position.
In addition to customer interaction, servers complete opening and closing duties, maintain cleanliness and safety standards, and handle financial transactions responsibly without discrepancies. The role requires working efficiently in a fast-paced, high-volume restaurant setting, often under pressure and during weekends or holidays. Candidates should preferably have a high school diploma and relevant food service experience, be at least 19 years old, and obtain alcohol service certification within 30 days. Physical demands include frequent standing, lifting, and carrying, while mental demands involve problem-solving and organization. The position does not include supervisory responsibilities but emphasizes teamwork, compliance with regulations, and adaptability in a dynamic work environment.
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