Job Overview
Embark on an exciting culinary journey as a Sushi Chef Apprentice, where you will develop essential skills in Japanese cuisine and learn the art of sushi preparation from experienced chefs. This paid apprenticeship offers a dynamic environment to refine your food handling, knife skills, and food safety knowledge while immersing yourself in the vibrant world of fine dining. Join us to gain hands-on experience in a fast-paced kitchen dedicated to excellence and innovation in sushi craftsmanship.
Responsibilities
- Assist in preparing fresh sushi ingredients, including fish, rice, vegetables, and garnishes, following established recipes and safety standards
- Learn proper knife techniques for slicing fish and vegetables with precision and care
- Support the team in assembling sushi rolls, nigiri, sashimi, and other Japanese dishes with attention to presentation and quality
- Maintain cleanliness and organization of workstations, adhering to food safety protocols at all times
- Participate in menu planning discussions to understand ingredient selection and dish development
- Follow instructions from senior chefs to ensure consistency in food preparation and service
- Contribute to a positive team environment by supporting kitchen operations during busy service hours
Requirements
- Passion for culinary arts with an interest in Japanese cuisine and sushi making
- Prior experience or exposure to food preparation, cooking, or restaurant environments is preferred but not required
- Strong knife skills or willingness to learn proper techniques under supervision
- Knowledge of food safety standards and handling procedures
- Ability to stand for extended periods and work efficiently in a fast-paced setting
- Excellent attention to detail and commitment to cleanliness and hygiene
- Previous experience in dietary department or dietary aide roles is a plus but not mandatory
Join us as a Sushi Chef Apprentice and develop your culinary expertise while contributing to memorable dining experiences. This paid position is designed for motivated individuals eager to learn, grow their skills, and thrive within a vibrant culinary team dedicated to excellence.
Pay: $12.00 - $15.00 per hour
Work Location: In person
