At Tara Hospitality, our goal is to build a positive, professional, and hospitable team member community that embodies our culture and values every day. We believe that by supporting one another and leading with kindness, respect, and excellence, we create memorable experiences for our guests and a workplace where everyone can thrive.
Work effectively as part of the In Room Dining service team, primarily responsible for, but not limited to, fulfilling guest service needs and completion of all tasks related to prep, set-up, service, bussing, table retrieval, breakdown, and side duties of amenities and In Room Dining Service.
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Anticipate and understand guests’ service needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
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Greet, welcome and acknowledge all guests by name and respond to their requests in a courteous and professional manner using professional language at all times. Remain attentive to the needs of all guests, providing them with dependable, punctual and enthusiastic service. Provide courteous, friendly and efficient service to all internal and external guests. Thank guests with genuine appreciation.
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Consistently conduct oneself in a professional manner at all times and work professionally with colleagues and team leaders with a team minded approach.
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Attend preshift meetings to learn shift details, including property and guest expectations.
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Attend and participate in all required meetings.
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Responsible for setup, delivery, refresh, and presentation of all guest amenities.
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Collect and transport all supplies needed for the shift including, but not limited to, silver, china, linen, glassware, condiments, etc. Set up for deliveries by putting out place settings, arranging table placement, per property standards.
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Transport all liquor, wine, beer, soda, juice, condiments, nonfood items and glassware to the setup area.
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Prepare and set up tables, backofhouse areas, carts, and stations to ensure execution of daily service. Set tables according to service standards. Prepare proper “miseenplace” (i.e. food side duties included but not limited to slicing fruit or preparing garnishment for beverages or plates).
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Answer guest questions from the Hive/Guest Service Team on menu selection and/or ingredients. Must have complete knowledge of service time, menu, and daily specials.
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Record transaction in point of sale system at time of order.
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Communicate guest orders and additional meal requirements, menu questions, length of wait, refire orders, allergies, dietary needs, product availability and special requests to the kitchen.
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Retrieve completed food/beverage orders from kitchen, bar or outlet.
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Make drinks according to standard recipes using the proper glassware and garnishment.
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Respond to and fulfill any special guest arrangements.
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Confirm accuracy of order and deliver items in proper service standard times. Serve food and beverage to guests.
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When serving beverages, abide by all state, federal and local liquor regulations pertaining to serving alcoholic beverages to minors and guests.
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Check in with guests to ensure satisfaction with delivered food and beverage.
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Present physical and accurate check to guest, process payment and follow cash handling procedures.
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Monitor and maintain cleanliness, sanitation and organization of in room dining areas, guest hallways and service landings practicing “clean as you go” while avoiding breaking and reporting all breakage incidents. Break down and remove any boxes and packaging used to unpack supplies and equipment related to in room dining. Return any service carts used to transport supplies and equipment to proper location.
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Process food and beverage checks for guests as well as accurately close these accounts out.
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Responsible for picking up trays and tables from guestrooms, hallways and landings and bus them by removing and separating tableware, dishes, glassware and flatware.
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Perform end of shift cleaning and restocking tasks and breakdown of service. Ensure all tables are properly set and the in room dining area is clean and neat, returning and restocking all food and beverage items, condiments, and supplies to the proper area, prior to checking out with the leader on duty and finishing the shift and departing. Focus on attention to details when bussing and clearing food & beverage and associated equipment and supplies.
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Maintain high standards of food product, portion control, presentation, service, in room dining supply quality, safety and cleanliness.
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Follow all cash handling procedures.
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Adhere to no solicitation of gratuities policy.
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Input realtime work orders via Engineering team and any guest concerns to Management during interaction.
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Perform any other reasonable duties as requested by the leadership team.
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Identify opportunities to optimize performance and create value by challenging existing processes; encouraging innovation and driving necessary change.
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Be a clear thinker, analyze and resolve problems, exercise good judgement, resolutions must be thoughtful, and with the guest in mind. Immediate followup with a leader is expected.
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Establish and maintain open, positive, collaborative, and professional internal and external relationships. Develop lasting relationships with guests and to secure repeat business. Foster and promote a cooperative working environment, maximizing efficiency and delivering the ultimate guest experience.
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Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials.
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Ensure compliance with hotel policies, procedures, and standards with self and colleagues.
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Ensure uniform and personal appearance are clean and professional.
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Maintain confidentiality of proprietary information.
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Embody the Hotel/Company Vision & Mission.
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TEAMWORK, TEAMWORK, TEAMWORK
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Previous food and beverage service experience.
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Excellent communication and listening skills. Ability to clearly and effectively communicate in English with service team and present specific culinary and wine information to guests. Ability to speak effectively before groups of guests or team members and ability to respond to and creatively resolve guest inquiries and complaints.
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Ability to read and understand documents such as safety rules, menus, amenity lists, operating and maintenance instructions and procedure manuals.
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Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
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Must be able to write legibly (ie taking orders, tracking).
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Ability to learn and work with technology including devices such as computers, iPods and iPads.
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Ability to compute basic mathematical calculations.
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Excellent guest service skills.
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Ability to follow directions and work in a team environment.
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Ability to remain flexible and adaptable.
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Must possess a high quality, detailed and service work ethic.
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Ability to work in a fastpaced environment.
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Ability to follow all food and safety regulations and property standards.
Tara Hospitality is an Equal Opportunity Employer committed to fostering a diverse, inclusive, and respectful workplace where every Team Member is valued and treated with dignity. We make all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, genetic information, or any other status protected by applicable federal, state, or local law. We are dedicated to providing equal employment opportunities and maintaining a workplace free from discrimination, harassment, and retaliation.
About Tara and Uncompromised Hospitality Our family’s business was started in 2003 with a single hotel. We still operate that hotel today along with many others including the one you are interested in working at. Our mission is to Deliver Uncompromised Hospitality. Recruiting, training and developing outstanding Team Members is the only way to do this. We believe that the hospitality industry is fundamentally about people. People are central to the success of our organization. That means that no matter your role or title, you have a role in the success of your hotel and ultimately the entire organization. Regardless of your position, a Guest Services Agent, a Room Attendant, or a Breakfast Server, we share the common mission of Delivering Uncompromised Hospitality. Our hotels need talented individuals to accomplish this mission. We also want our Team Members to be personally successful and it is our goal to help them develop as they progress in the hospitality industry.
