We're looking for technicians who want a long-term career - not just another job.
At CSI, we believe great technicians deserve more than just another service truck, and we've created our culture around that. We're growing our team and looking for experienced Commercial Service Technicians who enjoy troubleshooting, solving problems, and taking pride in helping customers keep their kitchens operating.
If you have experience servicing commercial cooking equipment, refrigeration systems, HVAC, ice machines, or beverage equipment, you've found the right place.
Title: Commercial Foodservice Equipment Service Technician
Examples of What You'll Work On (every day is different):
- Combi ovens
- Fryers
- Grills
- Steamers
- Ovens
- Walk-in coolers & freezers
- Reach-in refrigeration
- Ice machines
- Beverage systems
- HVAC equipment
- RTU's, MUA's, Exhaust Fans, Split Systems
*We're the preferred ASA for just about every manufacturer in the industry, examples of some listed below.
Cooking Equipment: Rational, Convotherm, Alto-Shaam, Vulcan, Garland, Cleveland, Frymaster, Pitco, Henny Penny, Blodget, Baxter, Groen
Refrigeration: True, Beverage-Air, Traulsen, Continental, Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Heatcraft, Kolpak
Our customer base includes:
- Restaurants
- Schools
- Hospitals
- Hotels
- Retirement Facilities
- Corporate cafeterias
- +More
What You'll Do
- Troubleshoot, diagnose, and repair commercial cooking, refrigeration, and HVAC equipment
- Identify service problems, collect data, and determine appropriate repairs
- Communicate professionally with customers regarding equipment issues and service recommendations
- Complete service documentation using electronic dispatch software
- Coordinate with the Parts and Service Departments to ensure parts availability and follow-up service
- Maintain truck stock inventory
- Communicate with equipment manufacturers for diagnostic support and parts identification
- Follow all safety procedures and accident prevention practices
- Participate in on-call rotation
- Maintain a clean and organized service vehicle
- Maintain productivity standards
Qualifications
- 2+ years experience in commercial food equipment repair (Hot side-grills, fryers, combi-ovens, etc. | Cold Side - ice machines, walk-ins, reach ins, etc.)
- Experience with gas, electric, plumbing, or steam equipment preferred
- Strong troubleshooting and diagnostic ability
- Ability to work independently
- Valid driver’s license with insurable record
- Ability to pass drug screen
- Must own standard industry hand tools
Education & Certifications
- High school diploma or equivalent
- EPA certification required
- CFESA certification preferred
Physical Requirements
- Lift and carry 50–75 lbs
- Frequent bending, kneeling, climbing, and reaching
- Ability to work on rooftops and ladders
- Safe use of hand tools and diagnostic equipment
Work Environment
- Daily travel to customer locations
- Work in commercial kitchens and mechanical spaces, potential rooftops
- Exposure to high temperatures, grease, and mechanical equipment
WHY CSI??? We're proud of the culture we've built. We invest in our technicians through continuous training, manufacturer certifications, and opportunities for advancement. Your growth is our priority. We put our people first.
We offer:
- Competitive hourly pay
- Company vehicle you take home + fuel card
- Dispatch from home to company-provided cell phone
- Free employee health insurance
- 401(k) with company match
- Paid vacation & holidays
- Boot allowance
- Tool allowance
- Uniforms provided
- Paid manufacturer training
- Year-round work
- Opportunities for overtime
Pay: $32.00 - $50.00 per hour
Benefits:
- 401(k) matching
- Company truck
- Dental insurance
- Fuel card
- Health insurance
- Health savings account
- On-the-job training
- Paid time off
- Referral program
- Safety equipment provided
- Vision insurance
Experience:
- Refrigeration: 2 years (Required)
- Walk In Cooler/Freezer Repair: 2 years (Required)
- Cooking Equipment Repair: 2 years (Required)
License/Certification:
- EPA Universal Certification (Required)
Work Location: In person
