Essential Functions and Duties
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Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
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Maintain product presentations, product quality and cook time standards
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Completes all assigned prep work
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Sets up work station according to station diagram
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Practices sanitary and safe food handling at all times
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Cleans and sanitizes the work area before, during and after shift
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Completes assigned daily and weekly cleaning projects
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Attends and participates in daily kitchen meetings
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Fully stocks station for the next shift
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Completes assigned daily and weekly cleaning projects
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Helps maintain the cleanliness of the entire BOH
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Ensures walk-ins and dry storage areas are cleaned and organized daily
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Other duties and projects as assigned
Work Experience
Minimum two years prior experience, preferably with from-scratch cuisine
Required Qualifications
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A passion for organics and creative cuisine
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Ability to work evenings and Saturdays on a regular basis
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Ability to function in team environment
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Ability to manage multiple tasks and work in a fast paced environment
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Must have good interpersonal and communication skills and be able to take direction from supervisor
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Capable of using knives, slicing equipment and other food preparation equipment
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Mobility required during entire shift, including climbing stairs
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Willingness to work flexible and extended hours, as needed
