Overview
Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily restaurant operations, ensure top-notch customer service, and manage a talented hospitality team. Your passion for food, leadership skills, and operational expertise will drive success and create a vibrant atmosphere where both staff and guests thrive. This paid position offers an exciting opportunity to shape the future of our restaurant while fostering a positive, fast-paced environment.
Responsibilities
- Supervise all aspects of restaurant operations, including food preparation, service, and cleanliness to ensure high standards are maintained.
- Manage staff scheduling, training, and development to build a motivated and efficient team.
- Oversee inventory control, food safety protocols, and compliance with health regulations to guarantee quality and safety.
- Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, order processing, and sales tracking.
- Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability.
- Lead shift management by coordinating front-of-house and kitchen activities to ensure smooth service flow during busy hours.
- Foster excellent customer service by addressing guest inquiries and resolving issues promptly with managerial communication skills.
Requirements
- Proven experience in quick service & fast food restaurant management or casual dining environments with supervising responsibilities.
- Strong knowledge of food industry standards including food handling, safety management, and culinary processes.
- Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and basic math is essential.
- Demonstrated leadership in managing hospitality teams, conducting staff training, interviewing candidates, and supervising daily operations.
- Background in food production, catering, bar service, or banquet experience is highly desirable.
- Excellent team management skills with the ability to motivate staff and foster a positive work environment.
- Knowledge of food safety regulations, inventory control procedures, and kitchen management practices.
Embark on a rewarding journey where your leadership transforms dining experiences! We’re committed to supporting your growth through comprehensive training & development programs while providing an energetic workplace that values teamwork and excellence. If you’re passionate about hospitality management and eager to make an impact in a lively restaurant setting, we want to hear from you!
Pay: $18.00 - $22.00 per hour
Work Location: In person
