A Hawker is responsible for preparing, handling, and selling food or beverages in a fast-paced, high-volume environment such as markets, festivals, food stands, or outdoor venues. This role requires strong customer service skills, efficiency, and strict adherence to food safety standards.
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Prepare and serve food and beverages according to established recipes and standards
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Set up, operate, and break down food stalls, carts, or booths
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Engage with customers in a friendly, energetic manner to drive sales
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Handle cash, POS systems, and mobile payments accurately
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Maintain cleanliness and organization of the workstation at all times
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Monitor inventory levels and communicate restocking needs
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Follow all local health, safety, and sanitation regulations
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Upsell menu items and promote specials or featured products
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Work efficiently under high-volume conditions, especially during peak service times
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Previous food service, street food, or concession experience preferred
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Basic knowledge of food safety and sanitation practices
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Strong communication and customer service skills
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Ability to work in outdoor environments and varying weather conditions
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Comfortable standing for long periods and lifting up to 25–50 lbs
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Flexible schedule, including nights, weekends, and holidays
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Speed and efficiency under pressure
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Cash handling and basic math skills
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Teamwork and reliability
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Attention to cleanliness and detail
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Salesmanship and customer engagement
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Outdoor venues, festivals, markets, or concert settings
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Fast-paced, high-energy atmosphere
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Exposure to heat, cold, and crowded environments
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Prolonged standing and walking
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Lifting, carrying, and handling food equipment
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Ability to work in tight or mobile workspaces
