Pay range of $18 - $19 per hour (based on experience)
Available Line Cook schedule:
Full Time Day: 4 Days M-F, 11am-7pm, 7am-3pm with rotating weekends and holidays
The Line Cook is responsible for preparing food and ensuring quality dining services are provided.
Qualifications:
- One year of cooking or dining service production preferred
- Excellent communication skills
- Ability to interpret verbal and written instructions
- Strong customer service skills
- Capable of working independently or as a team
- Creative thinking and positive attitude
Line Cook Responsibilities and Expectations:
- Prepare and serve food.
- Ensure food is presented in attractive manner.
- Follow all guidelines and procedures when handling, preparing, serving and storing food.
- Responsible for the cleanliness and sanitation of work area.
- Promote culture of safety.
- Maintain food inventory and supplies.
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.
