Schedule - Please Read Before Applying
This is the nighttime leadership role at our Partridge Creek store.
- Monday through Friday: The store closes at midnight (12:00 AM). You will lead the closing team through cleaning and closing procedures and should expect to leave around 12:45 AM. Your shifts run from mid-afternoon through close.
- Saturday and Sunday: Weekend hours are 8:00 AM to 9:00 PM, with closing duties finishing around 9:45 PM.
Please only apply if you have reliable late-night availability and dependable transportation. This role is built for a strong evening operator who takes pride in a perfect close.
About Pure Green
Pure Green is on a mission to build healthier communities by connecting people to superfoods and nutrient rich products. We passionately believe that nutrient rich food and beverages should be convenient and accessible to everyone. We use the highest quality ingredients and support local and organic farms. In our local communities, we're committed to leaving people better than we found them.
We've worked hard to build a company with passion and purpose and we're just getting started. As Pure Green grows, we're dedicated to working with the right people. Our people are one of the most important parts of our organization and we look for people that live in alignment with our mission.
Position Overview
The Nighttime General Manager runs the store from the afternoon handoff through close and co-owns overall store performance with the Daytime General Manager. You are the senior leader in the building every evening: guest experience, team accountability, food safety, and a flawless close that sets the opening team up for success.
Nighttime Ownership:
- Take a clean handoff from the daytime manager each afternoon and run evening service: quality control, hospitality, and flow through the dinner and late-night dayparts
- Lead the closing team through breakdown, cleaning, and sanitation checklists; complete end-of-night register and reporting procedures
- Ensure the store is fully closed, secured, and prepped for the 5:30 AM opening team before leaving around 12:45 AM
- Own evening food safety and quality standards, eliminating cross-contamination and enforcing proper food handling
- Manage evening online-ordering and delivery execution so every order goes out flawlessly
Shared Store Leadership:
- Achieve budgeted revenues, expenses, and profits; manage labor and cost of sales against forecasts
- Analyze Square POS reports and participate in weekly financial meetings with the Owner to achieve monthly budgeted goals
- Hire, interview, and train evening personnel; ensure all staff abide by all policies and dress codes
- Build the weekly schedule for evening and closing shifts in coordination with the Daytime General Manager, in accordance with staffing guidelines and labor forecasts
- Oversee and maintain the company's SOPs; operate the business according to all federal, state, and city laws and codes
- Hold daily huddles with the evening team and weekly meetings with the Owner
- Create a positive working environment based in respect; motivate all employees and initiate teamwork
- Maintain complete knowledge of the POS system, menu changes, all menu items, preparation methods, ingredients, portion sizes, presentation, and prices
- Maintain cleanliness, sanitation, and good condition of the physical property
- Professionally represent Pure Green to the greater community
Requirements / Desired Qualities
- Prior management experience in food service, QSR, or hospitality
- Reliable late-night availability (until approximately 12:45 AM on weeknights, 9:45 PM on weekends) and dependable transportation
- Proven ability to lead a team independently; you are the senior person in the building at night
- Comfort with labor and COGS management and POS reporting (Square experience a plus)
- ServSafe or equivalent food safety manager certification, or ability to obtain upon hire
- Hands-on leadership style: fully engaged in service, quality control, and guest experience
- High standards on closing cleanliness, sanitation, and cash handling
Benefits
- Free shift meals and 50% off products
- A clear career path with opportunities for advancement as we grow
- A friendly, fun, and positive work environment with a supportive ownership team
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
