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Duties:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets the quality standards
- Follow proper food handling and safety procedures
- Assist with meal preparation for special events or catering functions
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
Requirements:
- Previous experience working in a kitchen or culinary environment
- Knowledge of food safety and sanitation regulations
- Ability to handle knives and other kitchen equipment safely
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills and ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- Experience in a dietary department or as a dietary aide is a plus
- Familiarity with meal planning and portion control
- Knowledge of different cooking techniques and culinary trends
- Ability to work well in a team environment and communicate effectively with other staff members
- Strong organizational skills and ability to prioritize tasks
Please note that this position may require standing for long periods of time, lifting heavy objects, and working in a hot environment. Candidates must be able to meet these physical requirements.
If you are passionate about cooking and have the skills and experience required for this role, we would love to hear from you. Please submit your application online through our website or in person at our location. We look forward to reviewing your qualifications.
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Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift availability:
Ability to Commute:
- Brighton, MI 48116 (Required)
Ability to Relocate:
- Brighton, MI 48116: Relocate before starting work (Required)
Work Location: In person
