Job Overview
We are on the lookout for an energetic and experienced Restaurant General Manager to lead our fine dining establishment. This role is all about creating memorable dining experiences by overseeing daily operations, managing staff, and ensuring top-notch service. The ideal candidate will bring a passion for hospitality, a knack for leadership, and a deep understanding of food and beverage management. If you thrive in a dynamic environment and love elevating guest satisfaction, this is your chance to shine!
Strong wine knowledge!
Responsibilities
- Oversee all aspects of restaurant operations, including service quality, food presentation, and customer satisfaction.
- Lead, motivate, and manage a team of staff members, including hiring, training, and performance evaluations.
- Maintain high standards of food safety, cleanliness, and hygiene in compliance with health regulations.
- Manage inventory control, ordering supplies, and controlling food costs to maximize profitability.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and cash handling.
- Ensure smooth shift management by coordinating staff schedules and supervising daily activities.
- Foster a welcoming environment by providing exceptional customer service and resolving guest concerns promptly.
Skills
- Proven experience in food service management within fine dining or casual dining environments.
- Strong leadership skills with the ability to manage and develop hospitality teams effectively.
- Knowledge of food preparation, cooking techniques, and food safety standards.
- Familiarity with POS systems like Aloha POS and Micros POS for efficient transaction processing.
- Excellent communication skills for managerial tasks such as interviewing, training, and team coordination.
- Experience with inventory control, budgeting, profit & loss analysis, and cost management.
- Ability to handle cash transactions accurately along with basic math skills for financial oversight.
Join us as a Restaurant General Manager to lead a passionate team in delivering exceptional culinary experiences while growing your leadership career in the vibrant world of fine dining!
Pay: $85,584.07 - $95,370.06 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
