Overview
Marriott Houston Energy Corridor - PM Shift (typically 3pm-11pm, 5 days per week)
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be responsible for preparing ingredients, cooking dishes to perfection, and maintaining a clean, organized kitchen environment. Your expertise will help deliver exceptional dining experiences and uphold the highest standards of food safety and hygiene. This position offers an energetic, fast-paced atmosphere where your culinary skills can truly flourish and make a meaningful impact.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Cook food items with precision, ensuring consistency, quality, and presentation standards are met
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food prep tools
- Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety standards
- Assist with menu planning by preparing ingredients in advance for upcoming service periods
- Collaborate effectively with kitchen staff to coordinate meal preparation and ensure timely service
- Follow all safety protocols related to food handling, storage, and sanitation procedures to prevent contamination or accidents
Requirements
- Proven experience in a food service environment such as restaurants or catering settings
- Strong knowledge of food industry practices including food safety management and proper handling techniques
- Skilled in culinary techniques such as knife skills, slicing methods, and recipe adherence
- Familiarity with operating various kitchen equipment safely and efficiently
- Experience with meal preparation, food plating, and maintaining high standards of cleanliness
- Ability to communicate clearly with team members in a fast-paced environment
- Prior dietary department or dietary aide experience is a plus but not required; enthusiasm for learning is essential
Join us to bring your culinary talents to life! We value energetic team players who are committed to excellence in food preparation and safety. This paid position offers an exciting opportunity to develop your skills further while contributing to a vibrant dining experience.
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
