Our McDonald’s is now hiring Shift Leaders and Department Managers to join our restaurant team. As a Shift Leader & Department Manager, you’ll be a part of a community that helps lead and thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.
Shift Leader Responsibilities:
- Taking action to ensure the crew is meeting McDonald's standards
- Monitoring safety, security, and profitability
- Planning for each shift, monitoring performance during all shifts
- Strong customer service skills for working with customers and team members
- Communicating well with crew members, other shift managers, and GM
- Responsible for meeting targets during shifts and helping with assigned departments
Department Manager Responsibilities:
- Lead Kitchen Department - focus on delivering great food, kitchen staff training on production procedures, and kitchen cleanliness and food safety.
- Guest Service Department - ensuring strong customer service is delivered, service staff is trained for taking orders, menu knowledge, cashier skills, and Drive-thru procedures are followed.
- People Department Manager - hiring qualified crew, and providing training to meet restaurant sales and profit goals while keeping crew motivated each shift.
Qualifications:
- 2-3 years QSR restaurant experience (McDonald's a plus!)
- Flexible schedule availability
- Valid drivers license and reliable transportation
Benefits:
- Flexible Part-time (PT) and Full- time (FT) availability
- Competitive compensation based on experience
- Career growth opportunities
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Work Remotely
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- management: 1 year (Preferred)
Work Location: In person
