COOK
PRIMARY FUNCTION:
Perform food production for all aspects of dining services.
The person in this role is also expected to:
- Uphold and put into daily practice the values of Carol Woods.
- Support the well-being and quality of life of every individual resident.
- Function as a good steward of resident resources.
- Contribute to Carol Woods approach to continual quality improvement.
Support the concepts of a learning organization.
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RESPONSIBILITIES AND DUTIES:
· Prepare all menu items in accordance with the Chef’s guidelines.
· Complete production within requirements of scheduled meal times.
· Maintain and follow posted and sanitary procedures as required by the Health Department.
· Follow FIFO (first-in-first-out) procedures when handling food stock items.
· Keep all kitchen areas clean and organized.
· Monitor food temperatures.
· Assist Chef with the refining of menu items and kitchen procedures.
· All other duties as assigned.
REQUIREMNENTS:
Education:
High school diploma
Experience:
5 years direct involvement with production in food service required.
Physical Requirements:
Ability to lift up to 30 lbs.
Full-Time: 80 hours per pay period-Swing Shift
