Overview
We are seeking a dynamic and experienced Director of Dining Services to lead our culinary and nutrition operations with enthusiasm and precision. Pay commensurate with experience. This pivotal role involves overseeing all aspects of dining management within a healthcare or assisted living environment, ensuring exceptional service, nutritional excellence, and compliance with health standards. The ideal candidate will possess strong leadership skills, a passion for nutrition, and a commitment to enhancing the dining experience for residents and staff alike. Join us in creating a vibrant, nourishing atmosphere that promotes well-being and satisfaction at every meal!
Responsibilities
- Develop and implement comprehensive dining programs that meet the nutritional needs of residents while aligning with organizational standards and regulations.
- Lead and supervise culinary staff, dietitians, and support personnel to ensure high-quality food preparation, presentation, and service.
- Collaborate with healthcare teams to create personalized care plans that incorporate dietary requirements such as tube feeding, patient assessment, and specialized nutrition protocols.
- Manage the dietary department’s budget, procurement processes, inventory control, and vendor relationships to optimize resources efficiently.
- Oversee compliance with health codes, safety regulations, and documentation related to food safety, allergy management, and dietary restrictions.
- Conduct regular training sessions on physiology knowledge, health coaching techniques, and care plan updates to ensure team expertise remains current.
- Evaluate menu offerings through diagnostic evaluation methods to enhance variety, nutritional value, and resident satisfaction.
Requirements
- Proven management experience within dietary services or healthcare settings, particularly in assisted living or similar environments.
- Strong supervisory skills with demonstrated ability to lead diverse teams effectively.
- Knowledge of physiology principles related to nutrition and patient assessment techniques.
- Experience in budgeting, procurement, and resource management within a dietary department.
- Familiarity with care plans involving specialized diets such as tube feeding or other medical nutritional therapies.
- Excellent understanding of dietetics principles combined with practical application in a healthcare context.
- Ability to perform diagnostic evaluations of menus and dietary programs for continuous improvement.
- Skills in health coaching to promote healthy eating habits among residents and staff members. Join us as we elevate dining services into an integral part of holistic care—delivering nourishment that supports health, happiness, and quality of life!
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- AD&D insurance
- Dental insurance
- Disability insurance
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
