PART-TIME
Yakima Country Club
Position: Grill/Line Cook
Type of Employment: Part-time, hourly, at-will-employment
Wage Scale: $19.00-$24.00 per Hour
Job Qualifications: Food handler’s certification needed. 5 years of experience and knowledge of food ingredients, preparation and cooking techniques, and attractive food presentation. Available Friday, Saturday and Sunday.
General Duties: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for restaurant. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Benefit Summary
WA Sick Leave: Yakima Country Club provides paid sick leave to all part-time Team Members, including temporary, interns, and seasonal workers. Sick leave will accrue at a rate of one (1) hour of paid sick leave for every 40 hours worked (0.025 hours for every hour worked) and includes all hours actually worked.
Retirement: Simple Individual Retirement Account (IRA). Employees who have worked for Yakima Country Club for at least one year and have earned at least $5,000.00 during the previous year and expect to earn at least $5,000.00 during the current year are eligible. Employer matching contributions generally equal to the amount of each participant’s elected deferrals at a rate not to exceed three percent (3%) of annual gross salary or wages.
Other Compensation: Hired applicant will participate in the service charge tip-pool.
About Yakima Country Club: Since its inception in 1916, Yakima Country Club has long been regarded as the premier private club in Yakima and one of the finest golf courses in all of Central Washington. In addition, the finest golf in the region, Yakima Country Club is also regarded as one of the premier venues for high-end events including weddings, meetings and receptions and first-class dining.
Job Type: Part-time
Pay: $19.00 - $24.00 per hour
Benefits:
Work Location: In person
