Description:
Position Overview
The Breakfast Attendant is responsible for preparing and maintaining the daily breakfast service, ensuring a clean and welcoming environment for guests. This role requires early morning availability and involves interacting directly with hotel guests to provide a positive start to their day.
Primary Duties and Responsibilities
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Set up and stock the breakfast buffet with food and beverage items
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Ensure all items are fresh, properly presented, and replenished as needed
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Greet guests and assist with any questions or special requests
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Maintain cleanliness of dining area, including tables, counters, and floors
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Monitor and empty trash receptacles during and after breakfast hours
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Follow all food safety and sanitation guidelines
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Clean and break down the breakfast area following the end of service
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Take inventory of items that need to be ordered
Requirements:
Required Skills and Qualifications
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Strong customer service and interpersonal skills
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Ability to work efficiently and independently in a fast-paced setting
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Dependable and punctual, with consistent early morning availability (starting around 6 AM)
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Ability to stand for extended periods and lift items up to 25 lbs
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Previous food service or hospitality experience preferred, but not required
What We Offer
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Competitive hourly pay
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Paid time off and holiday pay
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Health benefits (medical, dental, vision) depending on eligibility
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Employee discounts on hotel stays and amenities
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Uniforms and necessary supplies provided
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Supportive team environment with opportunities for growth
