DEPARTMENT-SPECIFIC TASKS AND RESPONSIBILITIES:
1. Execute the full set-up, service, breakdown, and cleanup of catering functions across both campuses, performing a range of service tasks including food preparation, delivery, cashiering, stocking, receiving, dishwashing, and other assigned duties.
2. Monitors buffet lines and service stations throughout events to ensure proper product levels, visual presentation, cleanliness, and adherence to sanitation standards.
3. Maintains strict compliance with safe food¿handling practices, temperature control requirements, and HACCP guidelines during all phases of service.
4. Upholds all uniform, grooming, and professional conduct standards consistently while on duty.
5. Safely operates campus vehicles and golf carts, ensuring proper usage, care, and adherence to transportation policies.