Job Summary
We are seeking a talented and passionate prep cook to join our catering team. The ideal candidate will possess a strong background in food production, with expertise in fine dining and catering. We are looking for individuals that have meat counter knowledge as well as deli operations. The applicant should have flexibility to operate in several areas of the business. The applicant should have excellent customer service skills, able to engage with customers and provide cooking advice as well as performing some meat cutting or prep tasks. Must have experience with food industry, customer service, food preparation. Hours are flexible, however, everyone is required to work weekends and holidays. We have a friendly & caring work environment.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Paid time off
Experience:
- Catering: 2 years (Required)
- Meat cutting: 1 year (Required)
License/Certification:
- Food Safety Certification (Required)
Work Location: In person
