Overview
Join our dynamic team as an Assistant Manager - Restaurant, where your leadership will inspire excellence in food service and hospitality. This energetic role is perfect for a passionate individual eager to oversee daily restaurant operations, enhance guest experiences, and develop a high-performing team. As an integral part of our management team, you will drive operational success, ensure food safety standards, and foster a welcoming environment that keeps guests coming back. Your enthusiasm and management skills will help elevate our restaurant to new heights!
Duties
- Assist in managing daily restaurant operations, including overseeing food preparation, cooking, and service delivery to ensure smooth and efficient performance.
- Supervise staff training and development, including interviewing, onboarding, and ongoing coaching to build a motivated and skilled team.
- Oversee inventory control, food safety management, and food handling procedures to maintain quality standards and minimize waste.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy.
- Manage shift schedules, monitor performance, and ensure adherence to restaurant policies to optimize productivity.
- Conduct food production oversight, ensuring timely delivery of quality dishes in casual dining or quick service environments.
- Analyze profit and loss statements to identify opportunities for cost savings and revenue growth while maintaining excellent customer service.
Qualifications
- Proven experience in food service management or assistant manager roles within fast food, quick service, casual dining, or fine dining establishments.
- Strong knowledge of POS systems (Aloha POS, Micros POS), inventory control, food safety standards, and kitchen management.
- Demonstrated leadership skills with experience supervising teams, training staff, and managing hospitality operations.
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
- Familiarity with food preparation techniques, culinary processes, and food industry best practices.
- Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail.
- Previous experience with budgeting, profit & loss analysis, shift management, and food safety compliance is highly desirable.
Embark on a rewarding journey where your leadership fuels exceptional dining experiences! We are committed to fostering a vibrant workplace that values growth, teamwork, and excellence in hospitality management. All roles are paid positions that recognize the vital contribution of every team member—come be part of something extraordinary!
Pay: $900.00 - $1,000.00 per week
Work Location: In person
