Day Shift employees are required to be available to work between 11:00 to 3:00. Actual scheduled hours
will vary. We have shifts available to work just through the lunch rush or shifts that work through the lunch and stay until the night crew comes in. Opening cook comes in at 9 or 9:30 and the second cook comes in at 11:00.
Arctic Circle is looking for a Cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and requires attention to detail. If you are someone who can multi-task, who takes pride in their work, who enjoys learning new things, can follow instructions, and works well in a fast-moving environment then this is the job for you. We pride ourselves on exceptional service and expect nothing less from our cooks. Our great tasting, premium quality food is why we are "where the good stuff is"!
Projects a professional appearance and a positive attitude at all times in the restaurant
Makes both food safety and sanitation a priority
Is able to learn and hustle in a team environment
Is a self-starter and can multi-task
Demonstrate a complete understanding of menu items and recipes
Understand and adhere to proper food handling, safety and sanitation guidelines
Prepare food neatly, according to recipe, and in a timely manner
Present quality products at all times and maintain a neat and clean work area
Maintain adequately stocked workstations, restocking as needed
Attend special meetings as scheduled by the Restaurant Manager
Flexible schedule options- we'll try our best to accommodate your needs
Continuous learning and advancement opportunities – 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positions
Performance based pay – eligibility for merit increases each year
Discounted meals when working during mealtimes
