Job Summary
Join our vibrant team as a Host/Busser, where your enthusiasm and organizational skills will create memorable dining experiences for our guests. In this dynamic role, you’ll be the first point of contact, greeting guests with warmth, managing reservations efficiently, and ensuring the seamless flow of service. Your positive attitude and attention to detail will help foster an inviting atmosphere, setting the stage for exceptional guest satisfaction. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively, team-oriented environment.
Responsibilities
- Welcome guests promptly and courteously, creating a friendly first impression.
- Husker football home games are MANDATORY!
- Manage restaurant reservation systems to optimize seating arrangements and wait times.
- Escort guests to their tables, ensuring comfort and proper setup.
- Maintain cleanliness and organization of dining areas, including resetting tables quickly for new guests.
- Assist servers by clearing and resetting tables efficiently during service hours.
- Support host staff with phone communication, handling reservation inquiries and guest questions using proper phone etiquette.
- Use restaurant table management systems to track seating and reservations accurately.
- Uphold food safety standards by adhering to sanitation protocols in all guest areas.
- Demonstrate excellent communication skills with team members and guests to ensure smooth operations.
- Provide exceptional guest services by addressing needs promptly and professionally, fostering positive guest relations.
Qualifications
- Previous experience as a host/hostess or busser in a restaurant setting is preferred but not required; enthusiasm for hospitality is key!
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- Basic math skills for handling reservations, seating counts, and POS transactions.
- Familiarity with restaurant reservation management systems and POS platforms such as SPOT ON is advantageous.
- Excellent customer service skills with a friendly, approachable demeanor.
- Effective communication skills, including phone etiquette and clear verbal interaction.
- Knowledge of food safety practices and sanitation standards in food service environments.
- Ability to stand, walk, and move comfortably for extended periods during shifts.
Join us to be part of an energetic team dedicated to creating memorable dining experiences! Your positive attitude, organizational talents, and passion for hospitality will make a real difference in our guests’ visit while advancing your career in the vibrant world of food service.
Pay: $15.00 - $15.50 per hour
Benefits:
Work Location: In person
