Description:
Now Hiring: FSQ Lab Technician | 1st Shift
Shift/Schedule: 6:00AM - 6:30PM | Alternative Work Schedule
Pay: $22.00 - $26.00 Hourly
Why join our team?
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Need cash before payday? We've got you covered with on demand pay
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Quarterly bonuses (based on team achievement and up to 6% of wages)
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Full benefits package – medical, dental, vision & 401(k) match
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Generous PTO & holidays
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Growth opportunities to expand skillsets and enhance career
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Amazing team & culture focused on:
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Communication | Community Involvement | Wellness | Employee Activities
Other Benefits & Programs We Offer:
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Full-time & stable hours – no seasonal cuts!
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Referral bonus program
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Tuition reimbursement
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HSA Medical plan option with annual company contribution
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Perks at Work – discounts on shopping, travel & more
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Proven continued business growth for future opportunities
What You’ll Do
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Execute microbiological testing procedures for verifying commercial sterility of finished products.
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Execute Environmental Monitoring Program.
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Coordinate storage, organization and shipment of finished product samples.
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Execute Water Testing Program.
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Execute Sensory Program for finished products.
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Create COA and execute communication process for finished products release.
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Coordinate verification, calibration routines and maintenance program for laboratory equipment and instruments across all labs.
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Develop and validate quality assurance testing methods.
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Coordinate external lab testing programs.
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Provide support and execute positive release process for finished products.
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Provide contribution towards root cause analysis of customer complaint investigations.
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Provide contribution towards maintenance and improvement of FSQ documentation practices.
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Maintain organization, cleanliness and housekeeping of FSQ Lab area.
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Order and perform inventory control for supplies and reagents.
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Other duties, as assigned by management.
Requirements:
What You’ll Need
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Experience in food manufacturing or the beverage/ingredient industry preferred.
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Knowledge of and adherence to Good Laboratory Practices.
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Knowledge of microbiological testing methods, including rapid and standard methods for food products.
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Experience with analytical/chemistry testing for food products (e.g., sugars, ash, moisture, pH).
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Experience with food safety risk assessments, verification, and validation activities.
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Proficiency with electronic devices and software, including computers, tablets, productivity tools, and ERP systems.
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Knowledge of Gram staining and LIMS.
