Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our team to excellence. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and driving profitability. The ideal candidate will possess a passion for food service, a strong leadership background, and extensive experience in restaurant management across various dining formats. As the face of the restaurant, you will foster a vibrant hospitality environment that delights guests and motivates staff to deliver their best every day.
Duties
- Lead and manage all aspects of restaurant operations, including food preparation, customer service, and staff supervision
- Oversee inventory control, food safety standards, and compliance with health regulations
- Manage POS systems such as Aloha POS and Micros POS to ensure smooth transaction processes
- Supervise kitchen operations, including food production, catering, banquets, and quick service food outlets
- Conduct staff training, development programs, and performance evaluations to build a high-performing team
- Handle cash management duties including cash handling procedures and shift reconciliation
- Monitor profit and loss statements to analyze financial performance and implement strategies for growth
- Coordinate shift management to ensure optimal staffing levels during peak hours
- Oversee food safety management practices to uphold the highest standards of hygiene and quality assurance
- Foster a positive team environment by motivating staff, promoting teamwork, and leading by example
Skills
- Proven experience in restaurant management with a focus on food industry operations including casual dining, fine dining, or quick service environments
- Strong knowledge of POS systems such as Aloha POS and Micros POS; adept at troubleshooting technical issues
- Exceptional leadership skills with experience managing hospitality teams and supervising staff across multiple departments
- Expertise in food handling, culinary processes, kitchen management, and food safety protocols
- Excellent customer service skills with the ability to resolve guest concerns promptly and professionally
- Skilled in inventory control, budgeting, cost analysis, and profit & loss management
- Ability to train and develop team members through effective coaching and mentoring strategies
- Experience in managing catering services, banquet events, bar operations, or hotel food services is a plus
- Strong communication skills for interviewing candidates, conducting staff training sessions, and collaborating with vendors or partners
- Demonstrated ability to lead with energy and motivation while maintaining high standards of hospitality excellence
Join us as a General Manager - Restaurant where your leadership will inspire teams to deliver memorable dining experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and professional growth. All roles are paid positions dedicated to supporting your career journey in the vibrant world of hospitality.
Pay: $36,000.00 - $38,500.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
