POSITION SUMMARY:
Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.
PRINCIPLE DUTIES:
-
Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
-
Maintaining a neat appearance of working areas and employee and customer bathrooms.
-
Keep bakery supplies generally organized and tidy.
-
Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
-
Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards.
-
Daily transportation of food or other products/items from storage rooms.
-
Monitors inventory of cleaning supplies.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
-
Position requires standing and walking for period of 3-5 hours without a rest break.
-
Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
-
Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
-
Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
-
Vision occurs continuously with the most common visual functions being those of near vision and depth perception
-
Requires manual dexterity to use and operate all necessary equipment
REQUIRMENTS:
-
Hands-on, flexible, and highly responsive.
-
High energy, positive person who takes pride in his/her work.
-
Able to work with a diverse group of people.
-
Follows all policies and procedures.
-
Takes direction and constructive criticism well, will ask questions if need be.
-
Understands expectations of role and works within the boundaries of the role.
-
Organized, good time management skills.
-
Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
-
Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.
