The Pier House is looking for experienced Food Expeditors to join our Culinary Team!
The primary responsibility of the Expeditor is to serve as a liaison between the front of house and back of house staff. The Expeditor ensures that kitchen orders are prepared in a timely manner and check all orders for accuracy before they leave the kitchen.
Job Responsibilities:
- Ensure the efficient flow of orders from the servers to the culinary staff
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Transfer important information between the kitchen and the wait staff when a customer has a particular request or dietary need
Job Requirements:
- At least one (1) year of previous culinary experience; fine dining experience is preferred
- Ability to work with a team in a fast-paced environment
- Must have excellent verbal communication skills in order to communicate with both front of house and back of house employees
- Must be friendly and have a positive attitude
- Must follow all procedure manuals and safety regulations
- Must be able to work all shifts, including weekends and holidays
- Must be able to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist and reach.
- Must be able to lift/pull/carry up to 40 pounds and push up to 100 pounds
- While performing the duties of this job, the employee may occasionally be exposed to heat, fumes and airborne particles
Job Types: Full-time, Part-time, Seasonal
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- culinary: 1 year (Required)
Ability to Commute:
- Cape May, NJ 08204 (Required)
Work Location: In person
