KATEI OMAKASE
We are seeking a technically disciplined Sushi Chef to work directly under the Head Chef in a refined Mexican-influenced kaiseki inspired omakase tasting menu concept.
This is not a traditional sushi bar.
This is a progression-driven omakase experience where Japanese technique meets Mexican and Texan terroir.
This is a very guest facing experience and we require a certain level of people skills and finesse.
We want to offer a welcoming, warm and fun experience to all our guests.
Qualifications
Required:
- 3+ years sushi or high-level Japanese kitchen experience
- Strong knife skills and fish butchery proficiency
- Deep understanding of sushi rice seasoning and texture
- Professional composure during service
- Professional guest facing etiquette
Strongly Preferred:
- Experience working with Latin or Mexican ingredients
- Tasting-menu or fine dining background
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
