Overview
Join our dynamic team as an Assistant Manager - Restaurant, where your leadership will drive exceptional dining experiences and operational excellence. This energetic role offers the opportunity to oversee daily restaurant functions, manage a talented team, and ensure top-tier customer service. If you thrive in fast-paced environments, possess a passion for food and hospitality, and are eager to develop your managerial skills, this position is your perfect fit! We are committed to fostering a positive work environment that encourages growth, teamwork, and innovation.
Responsibilities
- Assist in managing daily restaurant operations, including supervising staff, ensuring food quality, and maintaining service standards.
- Lead and motivate team members through effective training, coaching, and performance management to deliver outstanding customer experiences.
- Oversee food preparation processes, ensuring adherence to safety and quality standards while managing food safety protocols.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Control inventory levels through accurate stock management and ordering to minimize waste and optimize costs.
- Manage shift schedules, coordinate staff coverage, and ensure smooth restaurant flow during peak hours.
- Conduct staff interviews, onboarding sessions, and ongoing training to build a skilled and motivated team.
- Monitor restaurant financials by analyzing profit and loss reports, managing budgets, and implementing cost-control measures.
- Enforce food safety regulations and sanitation standards to uphold the highest quality of service.
- Support catering events or banquet services when required, ensuring seamless execution from setup to cleanup.
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
- Demonstrated supervisory experience with team leadership skills; previous assistant manager experience is preferred.
- Proficiency with POS systems such as Aloha POS or Micros POS; basic math skills for cash handling and inventory calculations.
- Knowledge of food preparation techniques, kitchen management, and food safety standards (including HACCP).
- Excellent communication skills for managerial tasks like interviewing, staff training, and customer service interactions.
- Ability to manage multiple priorities efficiently in a high-energy environment while maintaining attention to detail.
- Strong understanding of hospitality management principles including budgeting, profit analysis, and cost control strategies.
- Casual dining or fine dining experience is advantageous; catering or banquet experience is a plus.
Embark on a rewarding journey where your leadership elevates every guest’s experience! We are dedicated to supporting your professional growth through ongoing training & development programs while fostering a vibrant team environment rooted in excellence and hospitality. This paid position offers the chance to refine your managerial skills within a thriving restaurant setting—apply today to become an integral part of our passionate team!
Pay: $16.00 - $18.00 per hour
Benefits:
Work Location: In person
