Job Summary
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and foster a vibrant dining environment that keeps guests coming back. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to shine as a key driver of our restaurant’s growth and excellence.
Duties
- Assist in managing all aspects of restaurant operations, including food preparation, service flow, and staff coordination
- Supervise and train team members on food handling, customer service, POS systems (TOAST POS), and safety protocols
- Handle cash transactions accurately, including cash handling procedures and reconciliation
- Ensure compliance with food safety regulations, sanitation standards, and health codes across all departments
- Support shift management by coordinating schedules, supervising staff performance, and resolving operational issues promptly
- Lead staff training & development initiatives to enhance culinary skills, customer service excellence, and team cohesion
Qualifications
- Proven experience in restaurant management, assistant manager, or shift lead roles within quick service & fast food or casual dining environments
- Strong background in food preparation, cooking techniques, and kitchen management
- Familiarity with POS; experience with cash handling and inventory control is essential
- Demonstrated supervising experience with a focus on team management, training & development, and leadership skills
- Knowledge of food safety standards, hospitality practices, and food industry regulations
- Excellent communication skills with the ability to interview candidates and foster a positive team environment
Join us to lead a passionate team dedicated to delivering memorable experiences! This role offers an exciting opportunity for those eager to grow their management career in the vibrant food service industry. We value energetic leaders who are committed to excellence in hospitality management while fostering a fun and professional work environment.
Pay: $39,000.00 - $44,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
