Shift:
Tue-Sun Hours TBD
Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality
Maintaining communication with expeditor to ensure timely service to the guests
Using safe food handling procedures
Utilizes approved food recipes and production standards to ensure proper quality and serving temperatures.
Prepare cooking ingredients by washing and chopping vegetables, cleaning, cutting, and seasoning meat, and other meal prep.
Weighs, and measures designated ingredients.
Carries pans, kettles, and trays of food to and from work stations, stoves, and refrigerators in accordance with safety standards.
Stores food in designated areas following wrapping, dating, food safety, and rotation procedures.
Cleans work areas, equipment, and utensils.
Ensuring that all work areas remain clean and organized.
Assures compliance with all sanitation and safety requirements.
Performs other duties as assigned
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Shift:
- 8 hour shift
- Evening shift
People with a criminal record are encouraged to apply
Education:
- High school or equivalent (Preferred)
Experience:
- Cooks: 2 years (Preferred)
- Restaurant experience: 1 year (Preferred)
- Food preparation: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
