Job Overview
Join our dynamic team as a Server, Hostess, Busser, and Food Runner — a vibrant role that keeps the energy flowing and the guest experience exceptional! In this multifaceted position, you’ll be the heartbeat of our restaurant, ensuring seamless service, warm welcomes, and efficient food delivery. Whether greeting guests with a smile, assisting in food presentation, or supporting the team behind the scenes, your enthusiasm and dedication will elevate every dining experience. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively environment that values teamwork and guest satisfaction.
Responsibilities
- Greet guests warmly upon arrival and manage seating arrangements to optimize flow and comfort.
- Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff.
- Serve food and beverages promptly while maintaining high standards of presentation and cleanliness.
- Buss tables efficiently by clearing dishes, resetting tables, and maintaining a tidy dining area to enhance guest comfort.
- Assist in food running duties by delivering prepared dishes from kitchen to tables swiftly and accurately.
- Support kitchen staff with basic food preparation tasks when needed, including meal assembly or garnishing.
- Maintain excellent customer service by addressing guest inquiries courteously and managing phone etiquette for reservations or inquiries.
- Uphold food safety standards through proper handling, cleaning routines, and adherence to health regulations.
- Collaborate with team members to ensure smooth service flow during busy hours and special events like banquets or catering functions.
- Support overall restaurant operations including cash handling, dietary accommodations, and guest relations to foster a welcoming atmosphere.
Requirements
- Previous experience in food service roles such as hostessing, serving, bussing, or food running is preferred but not required; enthusiasm is key!
- Knowledge of restaurant POS systems like Aloha POS or Micros POS is a plus; familiarity with OpenTable or reservation management tools is advantageous.
- Strong communication skills with the ability to interact positively with guests and team members.
- Ability to stand for extended periods, lift trays or supplies safely, and perform physical tasks involved in serving and bussing.
- Experience with food handling safety protocols and maintaining cleanliness standards in a fast-paced environment.
- Prior experience in hospitality settings such as hotels or catering services enhances your candidacy.
- A proactive attitude with excellent phone etiquette and guest service skills to create memorable dining experiences.
- Culinary knowledge including basic knife skills, meat cutting, or food preparation experience can be beneficial but is not mandatory. Join us to be part of an energetic team dedicated to delivering outstanding hospitality! We’re committed to providing a supportive environment where your skills grow and your passion for service shines through every interaction. All roles are paid positions designed to foster your development within the vibrant world of food service excellence!
Job Type: Full-time
Pay: $17.00 - $27.00 per hour
Benefits:
Work Location: In person
