KEY RESPONSIBILITIES
- Performs day-to-day activities including food preparation, taking orders, and utility functions
- Maintains a safe and clean working environment by ensuring that all food safety, food handling, temperature and OSHA standards are met
- Opens and closes the kitchen properly while following the opening and closing checklists for kitchen stations. Assist others in opening and closing the kitchen
- Perform food prep as needed by the days' business levels to include chopping, dicing, grilling, carving and assist on plate-up for large functions
- Follow kitchen cleaning list to ensure a clean and safe work environment
- Functions as a supportive team member during the course of the shift
- Effective and positive communication with front of the house staff
- Other duties and responsibilities as may be designated
Qualifications:
Adaptable: Member focused. Get things done attitude. Problem solving skills. Respect for self and others. Ability to work as part of a team. Position requires regular, reliable attendance. No exceptions
Knowledge on safely operating commercial kitchen equipment
Physical Demands: Bending, twisting, standing and walking for longer periods of time. Carrying up to 50 lbs.
- Ability to work in elevated temperatures and safe operation of commercial cooking equipment
- Must be able to work holidays, weekends and have flexible schedule
Experience a plus
Education a plus
Full-time employees are eligible for a comprehensive benefits package:
- Medical - 80% of monthly premium paid by Employer (Eligible after 60 days)
- Dental, Vision, Health Flexible Spending Account (FSA)
- 401K - Guaranteed 3% Employer (Eligible after 1 year service and 1000 worked hours) - must be 21 years of age.
- Paid Vacation
- Employer paid Life Insurance and Short Term Disability
- Christmas Bonus
- Meals and Uniforms provided
- Golf privileges
Job Types: Part-time, Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooks: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
- Culinary: 1 year (Preferred)
Shift availability:
Work Location: In person
