APPLY TODAY TO BE APART OF OUR AWESOME KITCHEN TEAM!
*Open from 6:30am - 2:30pm Monday-Sunday
Flexible scheduling, Employee discounts, and Thanksgiving & Christmas off!
A Line Cook/Prep cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, and appetizers.
- Plating prepared foods based on Head chef's guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Requirements:
- Minimum of 1 year experience
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work mornings and weekends.
**MUST BE AVAILABLE WEEKENDS**
Job Type: Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
Shift:
Experience:
- Cooking: 1 year (Preferred)
Shift availability:
Ability to Commute:
- Omaha, NE 68131 (Required)
Work Location: In person
