Perform routine quality control checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
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Monitor critical control points (CCPs) and support HACCP plan implementation and verification.
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Document and report quality deviations, non-conformances, and corrective actions.
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Support internal audits and assist with third-party audits, including those required for SQF and USDA certification.
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Maintain accurate and up-to-date records, logs, and reports for quality inspections, sanitation, and equipment checks.
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Assist in the development and continuous improvement of quality systems, procedures, and SOPs.
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Collaborate with production teams to ensure food safety protocols and GMPs are followed.
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Participate in employee training sessions related to food safety and quality.
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Monitor sanitation practices and conduct environmental swabbing as required.
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Assist in maintaining product traceability and recall procedures.
