Essential Functions:
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Prepares food according to established preparation methods.
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Operates cash register in order to compute bills; ensures accuracy of collection and disbursement money.
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Modifies and issues receipts to customers.
- Restocks cafeteria and vending machines.
- Receives and stores incoming food and kitchen items obtained from vendors.
- Utilizes instructions and pre-established guidelines to perform daily functions.
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Washes pots, pans, dishes, utensils, and other cooking equipment as necessary.
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Prepares and delivers prepared food items.
- Performs other related duties and projects as required by management.
Education and Experience:
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High school diploma or equivalent.
Special Requirements/Certification:
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Valid California’s driver’s license and proof of insurance preferred.
Pay range: $18.00/hr.
