Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations.
- Friendly attitude, great customer service skills
- Strong verbal, reading and, strong math skills
- Detail oriented with the ability to multitask and prioritize
- Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
- Demonstrate patience and a positive attitude while delegating tasks and giving instructions
- Work effectively and safely in a changing environment
- Capable of making quick and appropriate decisions
- Take ownership and responsibility to solve problems
