Job Summary
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting the culinary team and ensuring smooth operations in our restaurant, hotel, or catering service.
Responsibilities
- Efficiently wash dishes, pots, pans, and utensils using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and ensure all equipment is in good working condition.
- Sort and stack clean dishes, utensils, and cookware for easy access by kitchen staff.
- Assist with food preparation tasks as needed, including peeling vegetables and preparing ingredients.
- Dispose of waste properly and maintain a clean work environment throughout the shift.
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
Requirements
- Previous experience in a kitchen or food service environment is preferred but not required; experience in restaurants, hotels, or catering is a plus.
- Knowledge of food handling practices and safety regulations is beneficial.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Must be able to stand for long periods and lift up to 50 pounds as needed.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required by the business needs.
Join our team today and contribute to creating exceptional dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Work Location: In person
