Creative Halfway House Cook – Golf Course
Are you a creative cook who thrives in a fast-paced, guest-facing environment? We’re looking for an energetic and innovative Halfway House Cook to bring fresh ideas and elevated casual cuisine to our golf course operation.
Position Details:
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Hours: 11:00 AM – 7:00 PM
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Pay: $16–$20 per hour (based on experience)
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Schedule: Full-Time or Part-Time available
What You’ll Do:
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Prepare and execute a rotating menu of creative, high-quality halfway house offerings (think beyond hot dogs and burgers)
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Maintain consistency, speed, and presentation during peak golf hours
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Keep a clean, organized, and efficient kitchen space
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Assist with menu development and seasonal specials
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Deliver a great experience for members and guests with approachable, crave-worthy food
What We’re Looking For:
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Passion for food and creativity in a casual dining setting
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Ability to work independently and stay organized during busy service
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Strong understanding of food safety and sanitation
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Reliable, punctual, and team-oriented mindset
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Previous kitchen experience preferred, but not required for the right candidate
Full-Time Benefits Include:
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Health Insurance
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Dental & Vision Coverage
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401(k)
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Paid Time Off (PTO)
This is a great opportunity to put your own spin on a unique golf course concept and have real input on the food you serve every day.
Apply today and bring your creativity to the course.
Our award-winning course designers embraced the natural surroundings preserving natural habitats for hundreds of wildlife and plant species that call St. Albans home. A visit to the Country Club of St. Albans is a retreat to an unspoiled reserve safeguarded for generations to come.
