Description:
A full-time, non-exempt Line Cook that will assist in the pre-preparation of food for our members, guests, the owner/family and others. Must be at least 18 years of age and have a minimum of a high school diploma which is required. Previous hospitality industry cooking experience preferred.
Requirements:
ESSENTIAL FUNCTIONS
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Assists cooks in their tasks.
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Obtains necessary products and small equipment items required for food preparation.
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Carefully follows the club’s standard recipes while preparing all assigned items.
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Follow manufacturers’ instructions when operating food production and serving equipment.
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Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
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Returns soiled food preparation utensils and other small wares to the proper areas.
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Maintains a clean workstation, including equipment used for food preparation.
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Attends department meetings.
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Performs other appropriate tasks assigned by the Sous Chef.
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Able to interact productively and positively with co-workers.
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Able to understand and follow posted work rules and procedures.
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Receive constructive feedback in a professional manner.
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May be required to work varying schedules to reflect the business needs of the ranch due to hunting seasons or event demands.
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Perform any other job-related duties assigned by a manager.
