Lead day-to-day quality assurance activities in a plastics manufacturing environment with an emphasis on food-related applications.
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Supervise and develop safety technicians, ensuring consistent execution of checks and documentation.
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Apply HACCP methodologies to monitor and control critical points.
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Support alignment to recognized standards; BRC knowledge is a plus.
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Plastics manufacturing experience; food manufacturing experience preferred.
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Familiarity with HACCP; exposure to BRC is advantageous.
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Clear communication and coaching skills for a technician team.
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Bachelor's degree preferred.
Your leadership strengthens product consistency and safety for food-grade uses while cultivating a disciplined, improvement-focused team culture.
