The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with:
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Greeting guests within five minutes of taking their seats.
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Making sure the table stays clean throughout the guests stay.
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Taking food and beverage orders and highlighting any specials of the day.
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Providing refills
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Taking accurate and timely orders.
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Upsell any additions, when appropriate.
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Use our POS system to ring in orders.
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Communicate effectively with the Kitchen and support staff.
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Properly deliver checks and complete payments.
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Good written and verbal communication.
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Available to work Friday through Sunday Brunch shifts.
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Ability to stand and walk for at least 4 hours per shift.
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Ability to multitask in a fast-paced environment.
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Ability to manage money
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Must be at least 19 years of age and have obtained a liquor license.
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Prior serving experience
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Highschool Diploma or GED
Fulltime employees will be eligible for benefits.
