Chef
ANDREW CARMELLINI is looking for passionate and dedicated
CAFE SERVERS who are eager to learn.
This is for our location
BAR TORINO in Hudson Yards and has tremendous opportunity for growth within our hospitality family.
Ideal Candidates:
- Positive attitude and strong work ethic with the mentality of a team player.
- Great communication skills.
- The ability to function comfortably in busy environments.
- Prior experience in a Restaurant
- Interest in food, wine and spirits culture.
- Are able to lift 25 lbs or more
Benefits:
We offer medical, dental, and vision benefits on day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20 - $25 per hour, plus tips. More detail about NoHo Hospitality Group HQ part of NoHo Hospitality Group
