Title: Chef Della Cucina - Broders’ Cucina Italiana
Purpose: To guide the Culinary Operations of Broders’ Cucina Italiana. The Chef Della Cucina is focused on providing quality food, service & leadership to the team and guests. Providing consistent leadership that supports the personal, professional and cultural well-being of staff. Honors the history of the restaurant and Broder Family vision, and maintains financial viability of the restaurant. Collaborating with Leadership to assess current practices, discover new opportunities and look towards the next 40 years of operations.
Major Responsibilities
- Kitchen & Operational Oversight
- Culinary Excellence
- Strategic & Financial Planning
- Leadership Engagement
Kitchen & Operational Oversight
- Evaluate current SOP’s and station execution. Use assessment process to find areas for improvement, streamlined processes and or increased organization.
- Ensure food safety practices are in place and education is up to date
- Maintain daily prep lists, order guides and transfer systems
- Lead team in setting standards for performance and productivity
- Provide documented feedback and action plans in instances of under performance or policy violation
Culinary Excellence
- Work with Director of Operations & Executive Chef to forecast and develop menu changes
- Focus on quality and consistency in all dishes
- Build understanding into training with staff – showcase what is and isn’t up to standards and why
- Grow a culture of culinary excellence and consistency that all team members uphold
Strategic & Financial Planning
- Monitor weekly COGs and revenue reports to ensure ordering & labor support a profitable model
- Maintain all active recipes in Compeat with up to date food costs and menu costing
- Work with FOH Leadership to anticipate and plan for holidays, special events
- Oversee Catering menu, execution and growth
Leadership Contribution
- Participate in the Cucina Leadership team to uphold and fulfill the vision of the Cucina
- Lead the BOH Leadership team and collaborate on conflict resolution, growth opportunities and celebrations
- Build a culture of commitment within the team that supports professional development
- Support Catering & Hospitality Department with Culinary contributions
- Collaborate with Executive Chef in providing developmental conversations
Pay: From $65,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
