This position will be responsible for delivering food menu items to guests in an efficient and professional manner and and cleaning the tables and restaurant table area accordingly.
ESSENTIAL DUTIES AND TASKS
- Completes assigned side-work duties
- Communicates with kitchen, host and service staff to maintain efficiency and guest service
- Communicates with each guest when delivering food items
- Assists with removal of dirty dishes from tables between courses and at the completion of the meal
- Assists in kitchen opening and closing procedures
EDUCATION and/or EXPERIENCE
- High school diploma or GED equivalent, or an equivalent combination of training, education and experience.
- Prior experience in the food industry preferred.
CERTIFICATES, LICENSES, REGISTRATIONS
#ZRHMS01
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
