Overview:
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection, staff education, and cellar management with leadership, service standards, and overall operational performance.
Benefits:
-
Extensive and well-rounded training program
-
Continued career development and growth opportunities
-
Generous employee discounts on dining, retail, amusements and hotels
-
Multiple health benefit plans to suit your needs
-
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
-
Paid time off
-
Monthly discretionary bonus potential
Responsibilities:
-
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
-
Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
-
Maximizes wine revenue through attentive, guest-centered salesmanship
-
Assists the service staff and management team with basic restaurant tasks when necessary
-
Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
-
Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Qualifications:
-
At least 2+ years of Sommelier experience in a fine dining, high volume environment
-
Passion for wine and people
-
Level 2 certified Sommelier Court of Masters is a plus
-
Extensive wine knowledge; hospitality focused and strong ability to sell
-
Strong interpersonal and conflict resolution skills
-
Stable and progressive work history; Strong work ethic
EOE
#LI-CM1
Pay Range: USD $70,000.00 - USD $80,000.00 /Yr.