Job Overview
We are seeking an energetic and dynamic Assistant Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. This position reports directly to the General Manager.
In this pivotal role, you will oversee daily operations, manage staff, and uphold the highest standards of service across all front-of-house functions. Your leadership will drive a lively, welcoming atmosphere that encourages teamwork, efficiency, and customer satisfaction. The ideal candidate is passionate about food service management, possesses strong supervisory skills, and thrives in a fast-paced environment. This paid position offers an exciting opportunity to shape memorable dining experiences while honing your management expertise.
Duties
- Lead and motivate front-of-house staff to deliver outstanding customer service in a quick service and fast food restaurant setting
- Oversee daily shift management, ensuring smooth operations during busy hours and maintaining high standards of hospitality
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Supervise food preparation, serving, and food safety protocols to uphold quality and compliance standards
- Conduct staff training sessions on customer service excellence, food handling, and operational procedures
- Control inventory levels, monitor stock rotation, and assist with food management to minimize waste and optimize resources
- Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests
Qualifications
- Proven experience in restaurant management or hospitality management with supervising responsibilities in a quick service or casual dining environment
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required
- Demonstrated leadership skills with experience in staff training, team management, interviewing, and development
- Background in food industry operations including kitchen management, catering, banquet service or hotel experience is highly desirable
- Excellent communication skills with the ability to manage shift operations efficiently under pressure
- Knowledge of inventory control, budgeting, food production, and food safety regulations
- Prior experience in managing barista or coffee service environments is a plus
Join our vibrant team where your leadership will inspire excellence! We value energetic individuals who are passionate about hospitality and dedicated to creating memorable guest experiences. This role offers the chance to develop your management skills while working in a lively environment that celebrates teamwork and culinary passion.
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Paid time off
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Food Safety Certification (Preferred)
Shift availability:
Ability to Commute:
- Lexington, SC 29072 (Required)
Work Location: In person
