Please do not apply for this job if you do not have General Manager experience. Thank you!
Overview
We are seeking an energetic and dynamic General Manager to lead our team to excellence in a fast-paced, customer-focused environment. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional service delivery, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will thrive on creating a lively atmosphere that motivates staff and delights guests, while also driving operational efficiency and profitability. If you possess strong leadership skills, extensive restaurant management experience, and a passion for hospitality, this is your opportunity to make a significant impact.
Responsibilities
- Lead and supervise all aspects of restaurant operations, including food preparation, service, and cleanliness to ensure a seamless guest experience.
- Manage staff recruitment, training, development, and performance evaluations to foster a motivated and skilled team.
- Oversee inventory control, ordering supplies, and managing food costs to optimize profitability while maintaining quality standards.
- Ensure compliance with food safety regulations and sanitation standards through regular training and inspections.
- Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, sales tracking, and reporting.
- Coordinate shift management to ensure smooth transitions between teams during busy hours while maintaining high service standards.
- Implement marketing strategies and promotional activities to attract new customers and retain loyal guests.
- Monitor customer feedback actively to address concerns promptly and improve overall satisfaction.
- Maintain a safe working environment by enforcing health protocols and safety procedures across the restaurant.
Experience
- Proven management experience within the food service industry, particularly in quick service & fast food restaurants or casual dining environments.
- Extensive background in food preparation, cooking techniques, kitchen management, and food handling practices.
- Familiarity with POS systems such as RPower for transaction processing and sales analysis.
- Demonstrated success in supervising teams, conducting staff training & development programs, and leading by example.
- Experience with inventory control, budgeting, cost analysis, and food production planning.
- Knowledge of food safety standards and certifications relevant to hospitality management.
- Previous roles involving restaurant management at hotels or banquet facilities are highly advantageous.
- Strong leadership skills with the ability to motivate staff, manage multiple priorities, and resolve conflicts effectively. Join us as our General Manager to lead a vibrant team dedicated to delivering memorable dining experiences! Your expertise will help shape our success while fostering a positive environment where both staff and guests feel valued. We welcome passionate professionals ready to bring energy, innovation, and excellence to our restaurant operations!
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Application Question(s):
- Have you had at least 1 year of General Manager experience?
Work Location: In person
