This position is a great opportunity for a confident experienced individual with an understanding of how to amaze guests with culinary creations. We are seeking a team player who is ready to go the extra mile on every occasion to delight and astound our guests. Someone who will always look for opportunities to improve our service. This is for specifically for a morning line cook.
Responsibilities
- Providing professional leadership, development and direction to kitchen staff.
- Ensure all recipes, food preparations, and presentations meet Crystal Lake Country Club standards and commitment to quality.
- Maintain a safe, orderly and sanitized kitchen while using proper food handling techniques.
- Being knowledgeable of local, state and federal health standards.
- Understand, monitor and control inventory and labor cost
- Lifting up to 50 pounds and walking or standing for extended periods of time
Qualifications
Candidates should have a Bachelor’s degree or related culinary degree with a minimum of 3 or more years in culinary management.
Job Types: Full-time, Contract
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Evening shift
- Night shift
Experience:
- Culinary experience: 3 years (Preferred)
- Cooking: 3 years (Preferred)
Work Location: In person
