Are you a passionate and skilled culinary professional looking to take the next step in your career? Park Plaza Liquor & Deli is seeking a dedicated Sous Chef to support our Executive Chef in delivering exceptional food quality, creativity, and kitchen leadership.
About Us
Park Plaza Liquor & Deli is a unique blend of a high-quality restaurant, liquor store, and event space, offering craft cocktails, premium cigars, and expertly curated food pairings. Our fast-paced kitchen thrives on teamwork, creativity, and a commitment to excellence.
Key Responsibilities:
- Assist the Executive Chef with menu planning, food preparation, and kitchen management
- Ensure high standards of food quality, presentation, and consistency
- Supervise and train kitchen staff, ensuring adherence to recipes and safety protocols
- Manage kitchen operations, including inventory, ordering, and cost control
- Maintain health and sanitation standards in compliance with state and local regulations
- Take charge of kitchen operations in the absence of the Executive Chef
- Collaborate with the team on special events, catering, and seasonal menus
Qualifications:
- Minimum 3+ years of experience in a professional kitchen, preferably in a leadership role
- Strong knowledge of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Leadership skills with the ability to motivate and train a team
- Excellent organizational and multitasking abilities
- Culinary degree is a plus but not required
- Applicable County Health Card required
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
Experience:
- Culinary Experience: 3 years (Required)
- Cooking: 3 years (Preferred)
- Kitchen Management: 3 years (Preferred)
Work Location: In person
