Role Summary: A food-production team member committed to serving guests
Duties & Responsibilities:
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Prepares and cooks all products according to established procedures
- Demonstrates knowledge of recipes and other cooking requirements
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Maintains adequate stock of supplies
- Washes dishes
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Cleans and sanitizes various areas of the restaurant, including equipment and counters, floors, trash bins, and parking lot
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Other duties and responsibilities as directed by restaurant management
Qualifications & Skills
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No Experience Necessary
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Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed
- Able to maintain positive energy throughout shift with a willingness to serve
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Able to excel in a fast-paced, team environment with a sense of urgency in getting things done
- Able to think ahead and anticipate problems before they happen
- Willing to work a flexible schedule and arrive to work at the scheduled time
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Demonstrates unquestionable integrity
Advantages of Position:
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Competitive Wages and Benefits
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Flexible Schedules
- Closed Sundays
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Advancement Opportunities
- Fun, Energetic Work Environment
- Food Discounts
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Paid Time Off (after service period)
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Scholarship Opportunities
Truett’s Grill is a blast from the past. This restaurant, which offers sit down, counter and drive-thru service, has the look and feel of a 1950s diner while paying homage to Truett Cathy's love of transportation. A model train runs through the restaurant, while motorcycles hang on the walls next to pictures of Cathy and his favorite cars.
Pay: $10.00 - $14.00 / hour
Benefits:
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Flexible schedule
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Paid training
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Other
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Employee discount
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Health insurance
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401(k) matching
Job Type: fulltime, parttime
Schedule:
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Night shift
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Day shift
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Holidays
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Monday to Friday
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Weekend availability
Education: No education required
Work location: On-site
